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analysis of diet!(:

Posted by xinyi


Based on the information you have provided, your daily energy requirement is estimated to be 1,919 kcal. This energy requirement is the level of calorie intake from food that will balance the calories your body burns, thus maintaining your weight. For weight loss, you should consume fewer calories and be more active. If you need to gain weight, consume more calories than your body requires.








Table showing the % of total calories of diet versus recommendation
% of total energy intake
Your dietRecommendation
Total Carbohydrates67%55 - 65%
Total Protein16%10 - 15%
Total Fat18%25 - 30%


Nutrition messages based on results

Sodium
Your sodium intake was greater than the recommended amounts. Sodium acts like a sponge, holding water in our body. Excess sodium increases the blood volume, which then raises the pressure in our blood vessels. Hypertension or high blood pressure increases the risk of stroke and heart attacks.

The main source of sodium in our diet comes from salt (sodium chloride) and sauces added during cooking or at the table. To cut down on sodium intake, gradually reduce the use of salt and sauces when preparing or cooking food so that your taste buds have the chance to adjust. Try flavouring foods with natural seasonings like lemon juice or herbs and spices. Choose fresh food over processed foods over processed foods and enjoy the natural taste of foods. When eating out, ask for less sauces or gravy in dishes.

Calcium
You were not getting enough calcium in your diet. Without adequate calcium, you may be at risk of developing osteoporosis, a condition where your bones become weak and brittle. If left untreated, osteoporosis can worsen until a fracture (crack or break in the bone) occurs.

Increase your calcium intake from a variety of sources. Consume calcium-enriched breads and biscuits, green leafy vegetables, calcium-fortified juices, high-calcium soya bean milk, ikan bilis, sardines (with bones), tofu, as well as milk and other dairy products. Vitamin D helps our body absorb calcium. Your body can make this vitamin after sunlight hits your skin. You can easily obtain enough by getting at least 30-60 minutes of sunlight a day.


Aside from eating wisely, remember to make exercise a part of your life. Exercise helps to burn fat, tone your muscles, improve your stamina, relax and sleep better, as well as keep you alert and study better! Exercise at least 20 to 60 minutes, 3 to 5 times a week, until you sweat and breathe deeply without getting breathless. Choose an exercise that you enjoy, and try a variety so that you don’t get bored. Keep your exercise routine simple, fun and interesting. 

day 3: June 3rd 2011

Posted by xinyi

Meal 1: 8.30am

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Cake, rice, with green tea powder, Japanese1 Portion 48g
2.Milo, 3-in-1, powder



Meal 2: 11.00am

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Mango, raw
2.Yoghurt, low fat, natural



Meal 3: 1.30pm

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Rice, in egg omelette, Japanese style1 Portion 340g
2.Juice, guava, fresh1 Portion 291g



Meal 4: 7.00pm

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Soup, macaroni with beef, potato and carrot1 Portion 487.47g

day 2: 2nd june 2011

Posted by xinyi

Meal 1: 8.00am 
No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Bread, oat bran
2.Milk, Magnolia, vitaminised, fluid, skimmed
3.Orange drink, undiluted


Meal 2: 1.00pm
No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Sweet potato, boiled, drained
2.Prawn, with broccoli, stir-fried1 Portion 168g
3.Eggplant, with minced meat, stir-fried1 Portion 100.1g


Meal 3: 4.00pm
No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Biscuit, digestive, chocolate
2.Grape, black, unspecified type, raw


Meal 4: 7.30pm
No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Vermicelli, rice, cooked
2.Soup, pork ribs with radish and carrot1 Portion 352.58g


day 1: 1st June 2011

Posted by xinyi

Meal 1: 8.00am 


No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Bread, white, toasted
2.Milk, Magnolia, vitaminised, fluid, skimmed

Meal 2: 12.00pm

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Sauce, pasta, tomato based, commercial, heated
2.Soft drink, cola, low calorie
3.Wafer, durian1 Portion 18g
Meal 3: 6.00pm

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Rice, brown, boiled
2.Fish, with preserved black bean, steamed1 Portion 47.5g
3.Broccoli, stir-fried1 Portion 172.78g
Meal 4:

No.Food ItemPortion SizeNo. of Portions
(eg. 1, 1.5)

1.Apple, red, raw, with peel, core and stalk
2.Mandarin, unspec type, raw, flesh only